Pasta Puttanesca — David Lebovitz


One of my favorite pastas is Pasta Puttanesca. For some reason, I don’t make it very often, because I always seem to be sautéing fresh greens in olive oil and garlic, or something like that, to toss with noodles. But I love all the ingredients in Pasta Puttanesca; capers, olive, anchovies, crushed red peppers, and…

через Pasta Puttanesca — David Lebovitz

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