Bouillon Pigalle — David Lebovitz


I used to wonder why someone didn’t open a bistro in Paris serving classic French food, a bouillion, if you will, a word used to describe a place known for serving lots of food, in generous quantities, in a convivial, and almost communal setting. A place where you wouldn’t feel out of place if you…

через Bouillon Pigalle — David Lebovitz

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